[How to make a hamburger]_How to make_How to make
A hamburger is a kind of fast food that we usually eat outside. The principle of making a hamburger is very simple. Two slices of bread with lettuce, tomato salad and chicken leg can be used.Therefore, I bought them outside, but making hamburgers at home is actually very simple. Let me introduce the methods of making burgers at home.
Burger bread material 500 grams of high-gluten flour, the right amount of paste, the right amount of sugar, white sesame seeds, baking powder 3-5 grams First step, mix high-gluten flour and baking powder, aluminum-free baking powder to mix well.
2. Pour 200-300 ml of water and mix the flour into a dough.
3, after the dough is made, wait for the dough to awaken— (melt the flour for use) 4. after the dough is made, proof for 10-15 minutes.In the dough until the dough becomes gluten.
(If there is a noodle machine, use the noodle machine and noodles) 5. Seal the basin lid and wait for fermentation.
After fermentation, pat the dough with your hands and do the exhaust treatment6. After fermentation, knead the dough repeatedly, divide the size evenly, and assemble the prototype.
7, simmer the dough, wait for the second fermentation of the bread dough (that is, re-initiate it again) 8. After fermentation, spray some water on the bread dough, then dip it in sesame seeds.
9. Preheat the oven for 5 minutes, heat up at 230 degrees, and bake for 12-20 minutes.
10. When eating a burger, cut it with a bread knife.
Tip: The dough needs to burst before it can be baked.
Of course, low-gluten flour can also be used for making bread. The effect is the same, because I made it with low-gluten flour and made the same hamburger.
25 grams of eggs, 60 grams of granulated sugar, 1 teaspoon of salt, 15 grams of dried yeast, 225 grams of water, 2.
415 grams of high-gluten flour, 1 tablespoon of milk powder, 3.
Cream 50 grams Procedure 1.
Crush the dry yeast 5 times at 30 ° C in warm water (within a portion), stir the other materials (1) together until the sugar is dissolved and set aside.
Knead all the ingredients (1) and (2) together into a ball. After the dough is bright, add the cream and knead until it is smooth and not sticky.
Put the kneaded dough in a greased container, cover it with plastic wrap, and perform basic fermentation for 1 hour.
After the basic fermentation is completed, the dough is divided into 60 grams each, rounded and left to relax for 10 minutes, and then rounded again for 30 minutes of final fermentation.
Brush the egg liquid on the surface, add white sesame seeds, bake it in the oven at 200 ℃ higher than the heat, and bake at 160 ℃ for about 10 minutes.
What kind of hamburger bread materials are used for dragon fruit meals?
High gluten 600g wheat flour 100g milk 80g pitaya 360 yeast 7 main surface?
Three high-gluten 300g whole eggs, 280g milk, 100g sugar, 14g sea salt, and 80g butter, evenly without yeast particles, at room temperature for 40-60 minutes, and then chilled for 1-2 hours until the dough is completely cold.
Add all the main materials except the cream and stir well to smooth the surface.
(Milk plus or minus 20 because the consistency of the puree is different ^ _ ^) After creaming, stir the film, cover with a cloth and let it stand for 30 minutes to divide 80g each.
Cover the bag to prevent the surface of the flattening rod from unrolling and waking up for 15 minutes. The second flattening rod is unrolled and waked up for 10 minutes. The sides are pressed and fermented 40-60 to Pengda.
200/190 for 10 minutes, 190/200 for 8-10 minutes.
The baked wrinkles are cold and slightly wrinkled.
Because the 2 rolls are relatively high, the bottom must be baked and colored, and the sides will not be too concave. Remember to seal it cold. If you have more, you can freeze it and eat it before removing the room temperature to soft.